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Ras Malai

  • Rasmalai  is made from soft cheese dumplings soaked in saffron-infused milk.
  • The saffron adds an aromatic richness to the dish and the milk bath ensures the dumplings are creamy and delicious.
  • The dumplings absorb the saffron flavor, making each bite a delight.
  • Chopped nuts are added for a crunchy texture.
  • Rasmalai is a dessert that is both indulgent and unforgettable, offering a symphony of flavors in each bite.

Size

LS

Rs: 200 - Rs: 600

Description:

Cakes and Bakes Rasmalai, a classic dessert, delights taste buds with its rich, creamy texture and a burst of exotic flavors. As an ethereal blend of paneer dumplings soaked in saffron-infused milk and garnished with chopped nuts, it offers a symphony of tastes and textures in every bite. Experience the decadence of Rasmalai, an indulgence that transcends mere sweetness to create an unforgettable culinary journey. The dish is topped with nuts for a bit of crunch and extra flavor. It's a sweet treat that's creamy, rich, and definitely worth trying!

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