Ingredients:

Green Pulse, Boneless Chicken, Onion, Eggs, Green Chili and Salt.

Preparation Instructions

Frying Pan Method:

• Pre-heat cooking oil.
• Add the frozen Shami Kabab in hot oil.
• Fry it for 4 to 5 minutes or until fully fry.
• Do not defrost.
• Appliances and utensils vary; adjust frying time accordingly.

Deep Frying Method:

• Pre-heat the cooking oil to frying temperature (170⁰C – 180⁰C).
• Deep fry frozen Shami Kabab for 2-3 minutes or until it gets golden brown.